Active projects From 2013 Older


Assessment of Latvian Forest Resources and Proposals to Increase Management Efficiency by 2050
Source of funding - Forest Development Fund
Duration 2019-2020
Estimation of the Contribution of Organic Soils in Latvian Agriculture
Source of funding - Interreg Europe
Duration 2016-2020
Study of application of an innovative dehydration technology in sapropel production
Source of funding - EAFRD
Duration 2018-2023
Unlocking the Potential of Bio-based Value Chains in the Baltic Sea Region
Source of funding - Interreg Baltic Sea Region
Duration 2018-2021
Advancing Sustainable Circular Bioeconomy in Central and Eastern European countries: BIOEASTsUP
Source of funding - Horizon 2020
Duration 2019-2022
Climate Care Cattle Farming Systems (CCCfarming)
Source of funding - Horizon 2020
Duration 2019-2023
CLICHA – Climate Change in Agriculture
Source of funding - Erasmus+ (KA2)
Duration 2017-2020
ActiveMoms – social inclusion of women staying at home with their pre-school-age children
Source of funding - Interreg
Duration 2019-2021
Demonstration of climate change mitigation potential of nutrients rich organic soils in Baltic States and Finland (LIFE OrgBalt)
Source of funding - LIFE
Duration 2019-2023
Challenges and solutions of the Latvian state society in an international context
Source of funding - Administration of Studies and Research of the Republic of Latvia
Duration 2018-2021
Development of electronic farm management system
Source of funding - Eip-Agri
Duration 2019-2023
Disseminating Innovative Solutions for Antibiotic Resistance Management (DISARM)
Source of funding - Horizon 2020
Duration 2019-2021
Development of a sustainable and cohesive Latvian society: solutions to the challenges of demography and migration (DemoMig)
Source of funding - Administration of Studies and Research of the Republic of Latvia
Duration 2018-2021
Processes of development of cultural environment, preservation of environmental diversity and urbanization in the context of balanced development of Latvia
Source of funding - Administration of Studies and Research of the Republic of Latvia
Duration 2014-2017
Competitive and Effective Production of Milk and Meat: Development of efficient business management models
Source of funding - EAFRD
Duration 2014-2015
Analysis of GHG emissions from agriculture and economic assessment of emission reduction measures (EVIDEnT sub-project 3.2)
Source of funding - Administration of Studies and Research of the Republic of Latvia
Duration 2014-2018
Canned (Baltic products) "Baltic anchovy in oil" and development of technology and recipes of Baltic anchovy technology from Baltic sprats (Spratus balticus)
Source of funding - EMFF
Duration 2018-2019
Latvia's rural and regional development processes and opportunities in the context of the knowledge economy
Source of funding - Administration of Studies and Research of the Republic of Latvia
Duration 2014-2018
Focus on Sustainability - Education for Professionals in Household and Guest-Orientated Businesses
Source of funding - Erasmus+ (KA2)
Duration 2016-2019
Higher Education for Central Asia Food Systems and Standarts (HECAFS)
Source of funding - Erasmus+ (KA2)
Duration 2016-2019
Evaluation of land use optimization opportunities in Latvia in the context of climate policy
Source of funding - Latvia's State Forests
Duration 2016-2019
Comparative analysis of competitiveness indicators of Latvian food industry (FOODCOM)
Source of funding - EAFRD
Duration 2012-2013
Labour taxation in agriculture (DarbaLauks)
Source of funding - EAFRD
Duration 2013
Ready for Business
Source of funding - ERDF
Duration 2017-2019
Analysis and preparation of proposals for the development of the Common Agricultural Policy Strategic Plan
Source of funding - MoA
Duration 2019-2020
Monitoring Bioeconomy
Source of funding - Horizon 2020
Duration 2018-2022
Evaluation of raw materials and technological processes of production to improve rye bread quality
Source of funding - ERF
Duration 2013-2014
Education in rural entrepreneurship through producing and valorising of medicinal and aromatic plants (REMAP)
Source of funding - Erasmus+ (KA2)
Duration 2016-2018
Comparative analysis of competitiveness indicators of Latvian fish processing industry
Source of funding - EFF
Duration 2012-2013
Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food und feed (EUROLEGUME)
Source of funding - FP7
Duration 2013-2017
Preparation of Latvian Bioeconomy strategy 2030
Source of funding - MoA
Duration 2017
Projection of agriculture sector development 2050: updating, clustering, manure, organic farming
Source of funding - MoA
Duration 2019
Milk and dairy update for AGEMOD model
Source of funding - WUR
Duration 2016-2017
Involvement of society in social innovation processes for ensuring sustainable development of Latvia
Source of funding - Administration of Studies and Research of the Republic of Latvia
Duration 2014-2018
Development of Innovation and Entrepreneurship in Latvia Supporting the Smart Specialization Strategy
Source of funding - Administration of Studies and Research of the Republic of Latvia
Duration 2014-2018
Intellectual services relative to preparing a background report and the agricultural innovation system of Latvia
Source of funding - OECD
Duration 2017-2018
Rethinking the links between farm modernization, rural development and resilience in a world of increasing demands and finite resources
Source of funding - FP7
Duration 2013-2015
Meta cluster for attracting the Japanese tourism market (CAITO)
Source of funding - ERF
Duration 2017-2019
Evaluation of land use optimization opportunities in Latvia in the context of climate policy LVM
Source of funding - Latvia’s State Forests
Duration 2016-2018
Production of structured fish mass from Baltic sea fish and its use in fish products
Source of funding - EMFF
Duration 2017-2018
Developing new economically beneficial fast-cooking fishmeal products with high nutrition technology and their recipes
Source of funding - EMFF
Duration 2018-2019
Updated calculation of the application of the reduced VAT rate in the fruit and vegetable sector
Source of funding - LAOCC
Duration 2017